Swiss Cacao Mug Cake! This mug cake is RICH and meant to be shared. So grab a spoon and grab a partner!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Chocolate to the Max Mug CakeIn a mug, combine:2 tablespoons of melted unsalted butter2 1/2 tablespoons of almond flourOne egg1/2 tablespoon of truvia or preferred sugar-free sweetener1/4 teaspoon of vanilla extract1/2 pack of KETO//OS MAX® Swiss Cacao1/4 tablespoon of raw cacao powder1/4 teaspoon of baking powder1 teaspoon of heavy whipping cream2 tablespoons of whole milkBeat well in mug.Microwave on high for 2 min 30 sec or until fully cooked.Whipped Max Topping:1 pint of heavy whipping cream(Whipped well until peaks form.)Add:1 packet of KETO//KREME®1 packet of KETO//OS MAX® Swiss Cacao1/4 tsp almond extract1/4 tsp vanilla extractBeat until well mixed and add to taste on top of mug cake.Taking chocolate to the MAX…in a mug.