KETO CARROT CAKE MUFFIN
Carrot Cake Muffin
1 packet KETO//OS PRØ® Carrot Cake
1 cup almond flour
⅓ cup granulated sweetener
1 tsp baking powder
¼ tsp salt
2 tbsp butter, melted
3 large eggs
1 cup shredded carrots
½ tsp vanilla
Preheat the oven to 350º F and line the muffin pan with liners.
In a large bowl, combine KETO//OS PRØ® Carrot Cake, almond flour, sweetener, baking powder, and salt. Set aside.
In a separate bowl, combine butter, eggs, carrots, and vanilla until well combined.
Add the wet ingredients to the dry ingredients, mix well.
Equally, portion the batter between 6 muffin liners, and bake for around 25-30 minutes.
Remove from the oven and let the muffins cool before enjoying.
Drinking Ketones Daily PRO Tip: Top with cream cheese glaze and chopped pecans for an even dreamier PRØ muffin!