KETO RANCH DRESSING
Ingredients:
-1 cup of mayonnaise
-1/2 cup Sour cream
-2 tsp Lemon juice
-2 tsp Dried parsley
-1 tsp Dried dill
-1 tsp dried chives
-1/2 tsp Garlic Powder
-1/2 tsp Onion Powder
-1/2 tsp Sea Salt
1/4 tsp Black Pepper
1/4 cup Unsweetened Almond Milk
Instructions:
Blend all of the ingredients with an immersion blender in a wide mouth mason jar for approximately one minute. Don’t incorporate the herbs until the last 15 seconds or your dressing will be green! Store in your refrigerator for up to one week, if you have any left!
Note: Coconut milk or whole milk are good substitutes for the almond milk.