Pumpkin Spice Fat Bomb

Makes 12 servings. Per serving: 7.2g Fat, 0.8g Protein, 1.3g Net Carbs

Ingredients:

4oz cream cheese, softened
1/2 c pureed pumpkin
2 tbsp of swerve
4 tbsp butter, melted
1 tsp vanilla extract
1 packet KETO//KREME® Pumpkin Spice
OR
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground nutmeg

Instructions:

1. Combine all ingredients and mix until smooth.
2. Spoon mixture onto parchment-lined muffin tin or baking sheet
3. Freeze until set, about 20 minutes.
4. Store in freezer.